Thanksgiving is right around the corner, and while we look forward to spending time with friends and family, food preparation can consume much of our day, especially if guests are staying overnight or even for a few days. Not to worry though, because we’ve found an early-morning breakfast delight that will save you time and awaken your guests with the sweet smell of an autumn holiday.
KC’s Baked Apple French Toast
Serving Size – 4 to 6
1 can (21 ounces) apple pie filling
3 eggs
1 cup milk
1 teaspoon vanilla extract
10 slices day-old French bread (1/2 inch thick)
2 tablespoons butter or margarine, melted
1 tablespoon sugar
1/8 teaspoon ground cinnamon
Spoon pie filling into a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, beat eggs, milk and vanilla. Dip bread slices in egg mixture for 1 minute. Arrange 2 rows of bread on top of pie filling, overlapping slices slightly. Brush bread with melted butter. Sprinkle with sugar and cinnamon. Bake, uncovered, at 350 for 30-35 minutes or until lightly browned. Serve fruit side up.
KC’s Beverage Selection
Serving Size – 1
1 mug of steaming hot tea or coffee of your choice or
1 – 4 ounce glass of milk
Happy Eating!
©Copyright 2014 Scott Rhoades/Ivory Hill Studios
Scott Rhoades 
Leave a Reply